Elitarian grill purists may be stony for this opinion, but I stand: The best grill for home is neither gas nor charcoal. No miserable scrubbing from the rust, no terrifying gas canister and no complicated science. If you have no interest in perfectly smoked Texas brisket, but prefer cozy roast burstsSo much more fun with an electric grill plate and possibilitieshave!
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Whether plate or flat-top: with such an electric grill you are the star of every grill party
It doesn't always have to be a fire. Electrical coils can also heat up properly without developing smoke. What is important for some dishes is not allowed in some living situations - such as me.But since I got an electric grill plate, I don't miss a gas or coal.All you need is a heat -resistant oil for roasting, such as rapeseed oil - but please do not take olive oil for it.
As with this copy of the German Gastronomy brand Royal Catering, yesterday's space problems are:With a grill area of a whopping 55 x 35 cm, can you suddenly fry a good ten steaks. Thanks to the stainless steel wall, you can finish the plate to the edge with your grilled food without having to be afraid that your bratwurst rolls on the floor.
Make yourself easy to grill, with this grill plate!
Hot, even and easy to care for: the best grill for my balcony!
As already indicated, the property management does not allow me to use coal and gas grills on the balcony. I had to fall back on an electric. But because I didn't feel like having to clean the rust constantly, it has become an electric flat top grill. The nice thing:It is damn easy to use and clean.
You don't have to pay attention to the right amount of coal and the air supply:Simply place the controller on the desired temperature of 30 - 300 ° CAnd let your grilled food to be sizzled happily. Fry from keeping warm to short extremely sharply.
The best part of the whole part is the evenly heated flat plate. What sounds banal for many isThe key to a perfect, even crust on steaks and burgers. Smash-Burger in particular can be made particularly well on it, provided that the right grill spatula orPass user for pressinghave.
Because such a grill plate is not great differently than a pan, it is also perfect for other dishes that have to be seared sharply.My favorite alternative to normal grilled foods are fried pasta herethat can be distributed over the entire area in order to get out as much of the roast aromas as possible. With a grill grate, everything would just fall directly onto the coals.
Convince yourself of this ingenious gastro device
But what about the smoke aromas? With a smoke gun, smokers are very easy!
Wooden carbon grills have the advantage that you give the whole food a smoke note. For many, this aroma is the decisive factor when grilling.However, you don't have to do without smoke aromas even with electrical grills.For something like that, there are gadgets like a smoke gun.
The nice thing about it:You can simply choose different woods for individual flavorsAnd you can use it for other things except grill. For example, you can refine your cocktail with a little almond wood aroma. Or do you want to give your herb butter an additional smoke note from the wood of the olive tree? The choice is with you!
Give your food the lack of a little bit with this smoke gun
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